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    Ingredients: 1 cup paprika 1 cup light brown sugar 1⁄2 cup salt 1⁄4 cup ground black pepper 1⁄4 cup garlic powder 1⁄4 cup ground mustard 1⁄4 cup chili powder 1 tablespoon onion powder 2 tablespoons cayenne pepper Instructions: In a bowl, mix all the ingredients together well with a whisk or with gloved hands. Toss generously on any barbecue you cook, except the whole hog. Any remaining rub can be stored in a sealed container in a cool, dry place for several months. Enjoy!
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