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BBQ dry rub

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  • 1 cup paprika
  • 1 cup light brown sugar
  • 1⁄2 cup salt
  • 1⁄4 cup ground black pepper
  • 1⁄4 cup garlic powder
  • 1⁄4 cup ground mustard
  • 1⁄4 cup chili powder
  • 1 tablespoon onion powder
  • 2 tablespoons cayenne pepper


In a bowl, mix all the ingredients together well with a whisk or with gloved hands. Toss generously on any barbecue you cook, except the whole hog. Any remaining rub can be stored in a sealed container in a cool, dry place for several months. Enjoy!

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