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HOT HAM AND CHEESE CRESCENTS Author: Stephanie @ Plain Chicken Yield: 48 crescents Prep Time 15 mins Cook Time 15 mins Total Time 30 mins   Hot Ham and Cheese Crescents recipe – ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. I am totally addicted to these! I could not stop eating them! I am already planning on making them again this week!   Ingredients: 1 lb cooked ham, chopped ¾ cup shredded cheddar cheese ¾ cup shredded swiss cheese 1 (8-oz) cream cheese, softened 1 Tbsp dijon mustard 1 Tbsp Worcestershire sauce 1 Tbsp brown sugar ¼ tsp onion powder 3 (8-oz) cans refrigerated crescent rolls 1 Tbsp poppy seeds Instructions: Preheat oven to 375°F. Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming two triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops of crescents with poppy seeds. Bake for 15 to 18 minutes.

I use this so very often.

I have kept my membership active and am still hopeful they bring forth those churches that are still not presented.  They have done very well at acquiring new records.

Hello!  I have been a member of Archion since 2019. They have good info. If you haven't checked lately, they added a LOT of records for north Germany in the spring 2020... (I was searching Rendsburg-Eckenförde)... Too late now, but in March 2020 they were offering a year subscription for the price of 3 months... 

Thank you!  This is very helpful. Bridget (new member)