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Polish Salad

Serves 4-6; 15 minutes

  • 4-5 cucumbers, thinly sliced
  • 3-4 radishes, thinly sliced
  • 3 tablespoons green onions, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons kosher salt
  • 1/2 tablespoon sugar, optional
  1. Place cucumber slices in a large colander resting on a bowl or in the sink. Sprinkle with salt and set aside, letting juices drain from cucumber for 15-20 minutes.
  2. In a large bowl, whisk together sour cream, mayonnaise, lemon juice and sugar, if using.
  3. Add cucumbers, radish, green onions, and dill, and toss everything together to combine.
  4. Serve chilled and enjoy!
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